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“Food, health and energy Challenges for sustainable agriculture”

Publicado el 14. sep, 2009 por .

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6th GCHERA Conference on “Food, Health and Energy: Challenges for Sustainable Agriculture” 23- 27 November 2009 Kenyatta International Conference Centre (KICC), Nairobi, Kenya Organized by: Jomo Kenyatta University of Agriculture and Technology ANNOUNCEMENT The significance of food security and environmental preservation is growing with each new achievement in biological, chemical, or social science. Up-to-date technologies [...]

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